{"id":3502,"date":"2016-06-23T22:09:13","date_gmt":"2016-06-23T22:09:13","guid":{"rendered":"https:\/\/www.9h05.com\/?p=3502"},"modified":"2016-09-02T11:31:36","modified_gmt":"2016-09-02T11:31:36","slug":"aloo-65-recetas-traducidas-de-la-india","status":"publish","type":"post","link":"https:\/\/www.9h05.com\/es\/aloo-65-recetas-traducidas-de-la-india\/","title":{"rendered":"Aloo 65 (RECETAS TRADUCIDAS DE LA INDIA)"},"content":{"rendered":"

Aloo 65 (RECETAS DE LA INDIA)<\/strong><\/p>\n

Se trata de una receta indo-china que puedes disfrutar como un snack de la tarde. El ingrediente principal es la papa. Es una receta bastante sencilla y f\u00e1cil de hacer y no toma mucho tiempo. Lo puedes acompa\u00f1ar con salsa de tomate o una salsa de cilantro con lim\u00f3n.<\/p>\n

Receta de Aloo 65 para 1-2 personas<\/p>\n

Tiempo de preparaci\u00f3n: 15 minutos<\/p>\n

Tiempo de cocina: 15 minutos<\/p>\n

Tiempo total: 30 minutos <\/strong><\/p>\n

Ingredientes para el Aloo 65 <\/strong><\/p>\n

3 papas grandes (cortadas en cubitos)<\/p>\n

\u00bd cucharada de sal<\/p>\n

1 cucharada de chile en polvo<\/p>\n

2 cucharadas de cilantro en polvo<\/p>\n

\u00bc cucharada de Garam Masala <\/em><\/p>\n

\u00bc cucharada de pimienta<\/p>\n

\u00bc cucharada de c\u00farcuma<\/p>\n

1 cucharada pasta de ajo y jengibre<\/p>\n

1 cuchara de hinojo en polvo<\/p>\n

\u00bd cucharada de yogur natural<\/p>\n

\u00bd cucharada de sal<\/p>\n

2 cucharas de harina de trigo<\/p>\n

2 cucharas de harina de ma\u00edz\/maicena<\/p>\n

1-2 cucharas de agua<\/p>\n

1 pizca de colorante de comida<\/p>\n

3 tazas de aceite para fre\u00edr<\/p>\n

 <\/p>\n

Preparaci\u00f3n de Aloo 65 <\/strong><\/p>\n

    \n
  1. Pon las papas cortadas en una olla con bastante agua, hasta cubrir las papas, agrega \u00bd cucharada de sal.<\/li>\n
  2. Prende la estufa y cocina las papas (alrededor de 5-6 minutos).<\/li>\n
  3. Desecha el agua y deja las papas en la refrigeradora por unos 30 minutos.<\/li>\n
  4. En una olla, mezcla todas las especias y harinas para hacer una pasta espesa, agrega las papas y mezcla bien.<\/li>\n
  5. Calienta el aceite en un sart\u00e9n profundo y empieza a fre\u00edr las papas hasta dorarse.<\/li>\n
  6. Sirve con cebolla fresca cortada y lim\u00f3n.<\/li>\n<\/ol>\n

    Disfruta de esta receta \u00fanica y sabrosa. Si tienes alguna mejora que sugerir, no dudes en comunicarte con nosotros a quito@9h05.com<\/a> o al 02 515 33 33 \/ 02 250 11 10.<\/p>\n

    9h05, Inc. compa\u00f1\u00eda de traducci\u00f3n internacional acreditada. <\/strong>\u00a1Recibe tus traducciones en 24h sin moverte de casa! Compra en l\u00ednea en nuestra App de Cotizaci\u00f3n<\/a> \u00a1y ya!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Aloo 65 (RECETAS DE LA INDIA) Se trata de una receta indo-china que puedes disfrutar como un snack de la tarde. El ingrediente principal es la papa. Es una receta bastante sencilla y f\u00e1cil de hacer y no toma mucho tiempo. Lo puedes acompa\u00f1ar con salsa de tomate o una salsa de cilantro con lim\u00f3n. […]<\/p>\n","protected":false},"author":9,"featured_media":3503,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[237],"tags":[],"yst_prominent_words":[],"class_list":["post-3502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-cocina-traducidas"],"_links":{"self":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/posts\/3502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/comments?post=3502"}],"version-history":[{"count":0,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/posts\/3502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/media\/3503"}],"wp:attachment":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/media?parent=3502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/categories?post=3502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/tags?post=3502"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/yst_prominent_words?post=3502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}