{"id":3280,"date":"2016-05-22T16:34:10","date_gmt":"2016-05-22T16:34:10","guid":{"rendered":"https:\/\/www.9h05.com\/?p=3280"},"modified":"2016-09-02T15:13:12","modified_gmt":"2016-09-02T15:13:12","slug":"chole-masala-receta-traducida-9h05","status":"publish","type":"post","link":"https:\/\/www.9h05.com\/es\/chole-masala-receta-traducida-9h05\/","title":{"rendered":"Chole Masala – Recetas de la India traducidas"},"content":{"rendered":"

Si anhelas un plato vegetariano rico y arom\u00e1tico (aunque no es muy f\u00e1cil de hacer), esto es para ti. Chole Masala es un plato t\u00edpico del norte de la India, especialmente de la provincia de Punjab. Es un plato lleno de especias sabrosas que te har\u00e1 sentir como si estuvieras en la India.<\/p>\n

Receta de chole masala para 1-2 personas<\/strong><\/p>\n

Tiempo de remojo: 12 horas<\/p>\n

Tiempo de preparaci\u00f3n: 30 minutos<\/p>\n

Tiempo de cocina: 30 minutos<\/p>\n

Tiempo total: 13 horas <\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Ingredientes para el chole masala: <\/strong><\/p>\n

400g de garbanzos<\/p>\n

3 Cucharas de aceite<\/p>\n

1 Cucharada de comino<\/p>\n

Sal al gusto<\/p>\n

6 Dientes de ajo (picado)<\/p>\n

2 Cucharadas de jengibre (picado)<\/p>\n

\u00bd Taza de cilantro en hojas (picado)<\/p>\n

1-2 chile verde fresco (rebanado)<\/p>\n

1 Cucharada de cilantro en polvo<\/p>\n

1 Cucharada de c\u00farcuma<\/p>\n

1 Cucharada de aj\u00ed\u00a0rojo en polvo<\/p>\n

1 Cucharada de Garam Masala<\/p>\n

1 Cucharada de Chana Masala (en polvo, opcional)<\/p>\n

1 Tomate grande (picado)<\/p>\n

1 Cebolla roja grande (picada)<\/p>\n

2 cucharadas de jugo de lim\u00f3n o 1 cucharada de mango en polvo<\/p>\n

 <\/p>\n

Preparaci\u00f3n del chole masala<\/strong><\/p>\n

    \n
  1. Deja remojando los garbanzos con bastante agua por una noche. Adicional a esto, cuando ya est\u00e9n remojados, coc\u00ednalos en agua con un poco de sal hasta que est\u00e9n tiernos.<\/li>\n
  2. Calienta el aceite en una olla grande. Una vez caliente, agrega la cebolla, el comino y un poco de sal. Coc\u00ednalo todo hasta que la cebolla est\u00e9 transluciente.<\/li>\n
  3. Pon el ajo, jengibre, cilantro y aj\u00ed\u00a0verde en un moledor y haz una pasta. Agrega la pasta a la cebolla.<\/li>\n
  4. Mezcla bien y deja que que se cocine un poco. Despu\u00e9s agrega el tomate a la mezcla.<\/li>\n
  5. Despu\u00e9s agrega el cilantro en polvo, el aj\u00ed\u00a0rojo en polvo, c\u00farcuma y chana masala y mezcla. Ahora, agrega los garbanzos y un poco m\u00e1s de sal.<\/li>\n
  6. Cuando ya est\u00e9 casi cocinado el chana masala, agrega el garama masala y jugo de lim\u00f3n o \u00a0jugo de mango en polvo.<\/li>\n
  7. Adorna con cilantro picado en hojas.<\/li>\n<\/ol>\n

    Nota:<\/strong> Puedes disfrutar este plato de\u00a0chole masala\u00a0con arroz o nan (pan indio).<\/p>\n

    Sobre 9h05, Inc.:<\/strong>\u00a09h05, Inc. es una agencia de traducci\u00f3n multiling\u00fce y multinacional, reconocida en el mundo entero. Traducimos desde y hacia 17 idiomas para todos los pa\u00edses del mundo (espa\u00f1ol, ingl\u00e9s, franc\u00e9s, portugu\u00e9s, alem\u00e1n, italiano, ruso, rumano, neerland\u00e9s, polaco, catal\u00e1n, gallego, kichwa, hindi, \u00e1rabe, noruego y chino mandar\u00edn). Tenemos certificaci\u00f3n europea EN-15038:2006<\/a>, cumplimos con la norma estadounidense ASTM F2575 y somos miembros de la\u00a0American Translators Association<\/em> con el n\u00famero #264890.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Si anhelas un plato vegetariano rico y arom\u00e1tico (aunque no es muy f\u00e1cil de hacer), esto es para ti. Chole Masala es un plato t\u00edpico del norte de la India, especialmente de la provincia de Punjab. Es un plato lleno de especias sabrosas que te har\u00e1 sentir como si estuvieras en la India. Receta de […]<\/p>\n","protected":false},"author":9,"featured_media":3281,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[237],"tags":[],"yst_prominent_words":[],"class_list":["post-3280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-cocina-traducidas"],"_links":{"self":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/posts\/3280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/comments?post=3280"}],"version-history":[{"count":0,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/posts\/3280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/media\/3281"}],"wp:attachment":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/media?parent=3280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/categories?post=3280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/tags?post=3280"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/yst_prominent_words?post=3280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}