{"id":3013,"date":"2016-05-02T18:10:05","date_gmt":"2016-05-02T18:10:05","guid":{"rendered":"https:\/\/9h05.com\/?p=3013"},"modified":"2016-09-02T11:05:05","modified_gmt":"2016-09-02T11:05:05","slug":"flammekueche-recetas-francia","status":"publish","type":"post","link":"https:\/\/www.9h05.com\/es\/flammekueche-recetas-francia\/","title":{"rendered":"Flammekueche (Recetas de Francia)"},"content":{"rendered":"<h3><strong>Flammekueche o pizza del nordeste de Francia (Recetas tradicionales de Francia)<\/strong><\/h3>\n<p>La flammekueche, literalmente en alsaciano \u00abtarta llameante\u00bb, es un plato t\u00edpico del nordeste de Francia (Alsacia) y centro oeste de Alemania (Palatino y Baden).\u00a0Para muchos, la flammekueche tiene un fuerte parecido con la pizza italiana.<\/p>\n<p>Lo cierto es que la preparaci\u00f3n es muy parecida desde los propios ingredientes: masa de pan tipo pizza, cobertura de la masa con salsa (aunque es salsa tipo crema de leche) y aumento de algunos ingredientes adicionales, como el tocino.<\/p>\n<p>A continuaci\u00f3n encontrar\u00e1 los detalles de esta receta tan sencilla como deliciosa.<\/p>\n<p>&nbsp;<\/p>\n<p>Tiempo de preparaci\u00f3n: 5 minutos<\/p>\n<p>Tiempo de cocci\u00f3n: 15 minutos<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes (para 8 personas)<\/strong><\/p>\n<ul>\n<li>1\u00a0masa para pizza<\/li>\n<li>2\u00a0cebollas perlas grandes<\/li>\n<li>2 bandejas de tocino ahumado<\/li>\n<li>20 cl de crema de leche<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Receta<\/strong><\/p>\n<ul>\n<li>Precaliente el horno a 250\u00baC.<\/li>\n<li>Una vez lista la masa de pizza, d\u00e9jela reposar unos 30 minutos.<\/li>\n<li>Estire lo m\u00e1s finamente posible la masa sobre el mes\u00f3n. \u00c9chele las cebollas cortadas finamente, el tocino cortado en cubitos y esparza la crema de leche por encima.<\/li>\n<li>Ponga la flammekueche en el horno caliente y verifique la cocci\u00f3n (m\u00e1s o menos 10 minutos).<\/li>\n<li>Disfr\u00fatelo y sabor\u00e9elo.<\/li>\n<\/ul>\n<blockquote><p>Hemos traducido para ti una serie de recetas tradicionales de diferentes pa\u00edses. Esta traducci\u00f3n de receta est\u00e1 adaptada para Ecuador (tanto para la traducci\u00f3n de t\u00e9rminos como para los ingredientes que se pueden encontrar en el pa\u00eds). Si desea utilizar esta traducci\u00f3n de receta, por favor, mencione su autor (9h05 Agencia de Traducci\u00f3n) y coloque un enlace hacia esta p\u00e1gina.<\/p><\/blockquote>\n<p>9h05, Inc. es una agencia de traducci\u00f3n multiling\u00fce y multinacional, reconocida en el mundo entero. Traducimos desde y hacia 17 idiomas para todos los pa\u00edses del mundo (espa\u00f1ol, ingl\u00e9s, franc\u00e9s, portugu\u00e9s, alem\u00e1n, italiano, ruso, rumano, neerland\u00e9s, polaco, catal\u00e1n, gallego, kichwa, hindi, \u00e1rabe, noruego y chino mandar\u00edn). Tenemos <a href=\"https:\/\/9h05.com\/certificaciones\/\">certificaci\u00f3n europea EN-15038:2006<\/a>, cumplimos con la norma estadounidense ASTM F2575 y somos miembros de la\u00a0<em>American Translators Association<\/em> con el n\u00famero #264890.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flammekueche o pizza del nordeste de Francia (Recetas tradicionales de Francia) La flammekueche, literalmente en alsaciano \u00abtarta llameante\u00bb, es un plato t\u00edpico del nordeste de Francia (Alsacia) y centro oeste de Alemania (Palatino y Baden).\u00a0Para muchos, la flammekueche tiene un fuerte parecido con la pizza italiana. Lo cierto es que la preparaci\u00f3n es muy parecida [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":3014,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[237],"tags":[279,283,284,278,248,281,238,282,280,198],"yst_prominent_words":[],"class_list":["post-3013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-cocina-traducidas","tag-alsacia","tag-cebolla","tag-crema-de-leche","tag-flammekueche","tag-francia","tag-pizza","tag-receta","tag-tocino","tag-tradicional","tag-translation"],"_links":{"self":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/posts\/3013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/comments?post=3013"}],"version-history":[{"count":0,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/posts\/3013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/media\/3014"}],"wp:attachment":[{"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/media?parent=3013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/categories?post=3013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/tags?post=3013"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.9h05.com\/es\/wp-json\/wp\/v2\/yst_prominent_words?post=3013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}